Ginger is a spice known for its aromatic and medicinal properties, widely used in cooking and traditional medicine. It is rich in bioactive compounds such as gingerol, which contribute to its distinctive flavor and health benefits.
Potato is a versatile root vegetable used in a variety of culinary applications. It is rich in carbohydrates, vitamins, and minerals, making it a staple food in many diets.
Onion is a staple vegetable used in cuisines around the world for its distinctive flavor and aroma. It is rich in vitamins, minerals, and antioxidants, contributing to its nutritional value.
Garlic is a widely used culinary herb known for its pungent flavor and medicinal properties. It is rich in sulfur compounds, which contribute to its distinctive aroma and health benefits.
Coal is a combustible black or brownish-black sedimentary rock used primarily for energy production and industrial applications. It is composed mainly of carbon, along with various other elements such as hydrogen, sulfur, oxygen, and nitrogen. Coal is classified into different types based on its carbon content and energy density, including lignite, sub-bituminous, bituminous, and anthracite.
